We know your needs and requirements. Here are some issues that we usually deal with:
- Optimizing the raw materials of the nature;
- Increasing performance to be competitive on the market;
- Building specifications to meet your client’s needs;
- Finding repeatable and reproducible solutions for your ideas.
Sustainability, zero kilometres, blockchain, organic, varietal, local or national supply chains are innovative ideas which challenge the milling industries. This is why raw materials don’t have to be downgraded but optimized in order to be increasingly efficient and competitive on the market.
What can we offer:
- Design/calibration of wheat or flour blend: each component must be well evaluated and reasoned in the recipe in order to prevent the excessive action/characteristic of one to be compensated by the other, to reach your final goal. Very often the same goals can be achieved in different ways.
- Study and evaluation of possible suppliers, varieties and substitutes in order to meet the needs required by the market.
- Searching batch of raw materials which meet your specifications or proposing batches of raw materials, to other stakeholders, in order to enhance your raw materials. Very often what has no value for your business is useful for others.
In a saturated, highly competitive market and not very inclined to the replacement of the suppliers, the only answer is research and development in order to create products more and more efficient and innovative. That’s the only way to increase the additional value to your activities. Entrust your desire to renew through outsourcing.
What can we offer:
- Developing your own idea from the pilot phase to the industrialization phase
- Proposing new ideas and developing them
- Developing activities to improve your product
- A chemical, physical and rheological study (alveography, farinography, extensography, amylography, viscosity, particle size analysis, gluten, colour, etc.) that highlights well-defined parameters and tolerances in order to optimize your product.
- Development of tailor-made specifications for your customer or for your product line.
Today, on bakery lines such as rusks, sandwich bread, biscuits, snacks, breadsticks, frozen pizzas or bread and pasta, production efficiency becomes a fundamental goal to be competitive on the market and optimize through investments in an “Industry 4.0”. The complexity of the production lines and the related customizations, both in terms of installation and finished product, requires a study and characterization of the raw materials used with different parameters very restricted and precise. In order to maximum satisfaction of your customers and increase sales volumes in the face of the performance achieved.
In a world where sustainability is now the primary objective, it is fundamental to give increasingly compliant products.
What can we offer:
- A chemical, physical and rheological study (alveography, farinography, extensography, amylography, viscosity, particle size analysis, gluten, color, etc.) that highlights well-defined parameters and tolerances in order to optimize your product.
- Developing tailor-made specifications for your customer or product line.
- Developing the quality control protocols: it is essential to understand which analysis are necessary and how often they are to be carried out to guarantee your finished product.
An idea or a project is a complex mix of natural, artistic, chemical, physical, social and productive factors for which one must find right ratio for.
For this reason, it is fundamental to evaluate optimal, replicable and sustainable solutions over time. The ingredients are natural products and so they are easily influenced by a climate, which is rapidly changing.
That’s why it is essential to have open-minded people with experiences in your team for a successful idea.
What can we offer:
- Design/calibration of wheat or flour blend: each component must be well evaluated and reasoned in the recipe in order to prevent the excessive action/characteristic of one to be compensated by the other to reach your final goal. Very often the same goals can be achieved in different ways.
- Economic evaluation of raw materials you are going to use and the suggestion of substitute ingredients if necessary.
- Study and evaluation of possible suppliers, varieties and substitutes in order to meet the needs required by the market.
- Developing activity to improve your product
- Development of tailor-made specifications for your customer or for your product lines.
- Developing quality control protocols: it is essential to understand which analyses are necessary and how often they are to be carried out to guarantee your finished product.
