THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY From our experience we understood that a critical point, important for the fresh pasta, pre-cooked
Vicolo Pernino 157 – 46019 Viadana (MN) – Italy
Cell: +39 3385242438
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY From our experience we understood that a critical point, important for the fresh pasta, pre-cooked
Pre-cooked flours in the frozen and chilled bakery food We did a study to inprove all frozen and chilled bakery food. We understoood that the using of pre-cooked flourĀ inproves
Vicolo Pernino 157 – 46019 Viadana (MN) – Italy
Cell: +39 3385242438